Looking for that perfect topping for your spaghetti? Meatballs just not cutting it for you anymore? How about a Bolognese meat sauce? This quick and simple recipe that you can cook in less than an hour will have everyone coming back for seconds (and hopefully thirds, this recipe makes A TON)
So, not only is this the best meat sauce I’ve ever had, it’s also super duper easy to make. This recipe is an adaptation of a LooneySpoons recipe – I like to add red pepper flakes for a bit of kick, lean ground beef, and use hot Italian sausage as well.
Clare and I also experimented with making our own pasta. Turns out unless you are incredible skilled with a knife, or have a pasta press (which we do not), making hand made pasta is tough (unless you like REALLY thick pasta).